Msemmens moroccan pancakes puff

 

Preparation time: 1h:30

 

Ingredients:  

* 1 bowl of semolina

* 1 bowl flour

* 1 teaspoon salt

* Warm water

* 1/2 bakery yeast cc

* Olive oil  

Preparation:  

Delicious cakes that are generally used to taste, or breakfast accompanied by a glass of tea with mint. They eat in nature, or embellished with honey, butter,

cheese, black olives or olive oil. A dish that smells good hospitality, friendliness and Moroccan.

They can also be stuffed, but this is more to come revenues. I prepare them with olive oil from Morocco, I find it more delicate and fragrant. But you can prepare with melted butter to which you add the oil.

A dish that will melt your guests  

In a large dish, pour the cornmeal, flour, salt and mix to obtain a homogeneous mixture. Dilute your yeast in a little warm water and pour it on your meal. Knead well, knead until smooth and pliable dough. Leave on for a quarter of an hour.

Make small balls the size of a lemon, coating them with olive oil and place them on your work surface.

Roll them to create large circles, adding a little oil. Fold the top of the cake, and then down to get a long rectangle.

Add a little oil, fold one-third of the cake left towards the center, then the third straight for the center to have resulted in a

rectangle like a pad.

Book and continue until you have prepared all of your patties.

Heat your pan, spread a pancake, helping you with oil, and possibly meal, and arrange in pan. It will start to swell, and when

edges will be cooked, return to a spatula. Wait two to three minutes, and remove from the stove. 

A recipe that takes time but well worth it. Serve warm.