The way the meat Bjeen

Amounts of dough 

½ kg of flour

½ cup vegetable oil

1 tablespoon yeast

1 teaspoon sugar

1 teaspoon salt

1 cup warm water  

Amounts Stuffing 

½ kg minced meat

2 large tomatoes pill

1 onion

2 tbsp olive oil

1 teaspoon salt

½ teaspoon black pepper 

Preparation: 

In a bowl mix the flour, salt, yeast, oil well and then add the water and mix Njn then cover the bowl and leave in a warm place for an hour. 

Of charge, we Pferm onions and tomatoes are soft and put the mixture in a bowl with Buffy components and Nsfiha in refinery. At this time we protect the oven on high heat, and single out the dough in a rectangle and we cut into large pieces round size. 

Using a spoon put the filling inside each circle and gather the dough together parties for pies and cubed. Put them in Chinese and still fit the oven until golden color.