Our exclusive method of preparation Amilo a Moroccan

  

Ingredients ; 

250 g roasted almonds

250 g Kaocau

Tablespoon honey

Cup olive oil 

preparation:

1. In a blender, grind almonds and cocoa well and then lifted aside.  

2. In a blender, too, honey mixed with oil well, add cocoa and almonds and mix again, then lifted. 

3. Pour Omilo almonds in a bowl and get ready.