FAKKAS CROQUANT MAROCAIN

Preparation time: 30mn  

Cooking time: 40 minutes  

Ingredients: 

*FLOUR 1 KG*8 YELLOW EGGS 1*SUGAR 250G*RAISIN 200G*Blanched almonds 200G*SESAME SEEDS 80 G*beer yeast 30g*water of orange flowers*butter 120g*olive oil    

Preparation:  

1 / put the grapes to swell in water lukewarm 1/2 hour

sesames toast the almonds and seeds in a dry frying chop three quarters and other reservze

 

2 / In a bowl whisk Eggs and sugar until obtaining a white, foamy cream the butter and stir in all the almonds (achées and whole) grapes and a tbsp. of water of orange flowers.

 

3 / Add the flour and yeast dissolved in water Diede.

whisk dough (by hand or mixer) which must be well flexible

up 2 hours in a cloth and warm

turn on the oven to 180 ° 

 

4 / resume working the dough relax for

Shape into balls the size of an orange .on the floured give them as small paains long 20cm 5 cm wide and 3 cm thick

coat of the egg yolk diluted with a little water

store them side by side on the floured greased baking sheet in the oven 25 minutes

take them out and cut into slices about 1 cm thick wait a bit if he intersect bad !! !!

they will cool slightly and subsequently will cut more facilementet put in the oven 15 minutes

 

those golden biscuits are excellent with tea or coffee 

good tasting !!!