Moroccan pancak(Baghrir)....

 

Preparation time: 30 min 

Ingredients:   

*3 glasses flour         *4,5verres warm water      *1c average of baker's yeast 

*1/2 tsp salt               * Sugar 1tbs                       *1 teaspoon baking powder 

Preparation: 

Mix all these ingredients and beat vigorously, let stand the mixture and mix it with a ladle to disappear foam.

versse it with a ladle on a pan over medium heat a little dough and holes will appear when it's cooked.