Moroccan cuisine: 10 of the most delicious popular dishes

No one disagrees about the global status of Moroccan cuisine and Atnatah Anzan about quality and joy. Perhaps what distinguishes Moroccan food is popular dishes and started dating them Moroccans different areas and become stable and present in every Moroccan house. The Moroccan cuisine is the first Arab and Africa, and the second in the world after France and Below submit...

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The way the meat Bjeen

Amounts of dough  ½ kg of flour ½ cup vegetable oil 1 tablespoon yeast 1 teaspoon sugar 1 teaspoon salt 1 cup warm water   Amounts Stuffing  ½ kg minced meat 2 large tomatoes pill 1 onion 2 tbsp olive oil 1 teaspoon salt ½ teaspoon black pepper  Preparation:  In a bowl mix the flour, salt, yeast, oil...

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Poulet marocain aux olives

Preparation time: 1h30min  Temps de cuisson: 5 à 10 minutes   Ingredients:  There probably has as many versions of this recipe as there are good Moroccan cooks. I propose you a quick and easy version you can cook in no time. Take the opportunity to double the recipe; it freezes well and you'll get another portion for an evening where you do not feel...

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FAKKAS CROQUANT MAROCAIN

Preparation time: 30mn   Cooking time: 40 minutes   Ingredients:  *FLOUR 1 KG*8 YELLOW EGGS 1*SUGAR 250G*RAISIN 200G*Blanched almonds 200G*SESAME SEEDS 80 G*beer yeast 30g*water of orange flowers*butter 120g*olive oil     Preparation:   1 / put the grapes to swell in water lukewarm 1/2 hour sesames toast the almonds...

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Our exclusive method of preparation Amilo a Moroccan

   Ingredients ;  250 g roasted almonds 250 g Kaocau Tablespoon honey Cup olive oil  preparation: 1. In a blender, grind almonds and cocoa well and then lifted aside.   2. In a blender, too, honey mixed with oil well, add cocoa and almonds and mix again, then lifted.  3. Pour Omilo almonds in a bowl and get ready. ...

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Green Moroccan Mint Tea

Preparation time: <15 minutes    Ingredients ;  *2 level tbsp green tea, 3 sprigs fresh mint 5-6 centimeters, half liter of water, 5 tablespoons fairly bulged with powdered sugar.    preparation:  If you do not have a tea pot, use a pot with a tightly fitting lid. Use fresh water: no tap water because it contains chlorine;...

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Batbout Moroccan

Preparation time: 2 hours   Ingredients:  *300g of flour *300g extra fine semolina *330 g lukewarm water *20g fresh yeast or 1 packet of yeast dry baker *Salt 1 bedroom  Preparation:  Dissolve the yeast in a little warm water and 1/2 tsp sugar Book In the bowl of a mixer or in a large dish mix semolina flour salt Add yeast and...

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